by Mary Waida | Feb 19, 2020 | Blog, Food, Recipes
By: Jodi Jordan Ingredients 1T Olive Oil 2 – 3 cloves garlic minced 1 small knob ginger peeled & minced 2T curry (more/less depending on your spice preference) 1T soy sauce 14oz can coconut milk 32oz vegetable broth 1/4c Tahini, Peanut butter, or other nut butter...
by Mary Waida | Jan 28, 2020 | Blog, Food, Recipes
By: Bree RedwineGetting ready for the Super Bowl this Sunday and searching for that perfect dish to serve up. Try this award winning Vegan Chili. Humble brag: 2x AWARD WINNER! INGREDIENTS1 can Rotel Chili Fixin’s1 C fresh black beans (*needs prior preparation)1...
by Mary Waida | Dec 30, 2019 | Food, Recipes
From America’s Test Kitchen and Adjustments by Bob Wallace 1/3 cup maple syrup1/3 cup light brown sugar4 teaspoons vanilla extract½ teaspoon salt½ cup vegetable oil5 cups old fashion rolled oats2 cups raw almonds, chopped2 cups raisins or other dried fruit, chopped...
by Race Director | Feb 1, 2019 | Food
As I approached the Lake House I couldn’t help but notice the great big weathered big blue doors, as I opened them John was waiting at the bar. It’s a nice open area with fun lake house white rock paraphernalia hanging on the walls. The neighborhood’s favorite lake...
