Slow Cooker Sopa de Fideo

Slow Cooker Sopa de Fideo

BY: JUDY INGREDIENTS:Part 1Onion chopped2 boneless skinless chicken breasts6-8 garlic cloves chopped3 celery stalks5 Knorr’s chicken bouillon cubes1 can diced tomatoes2 quarts waterseason with Mrs. Dash Part 2cilantrofideo noodles/1pkg  or angel hair pasta (use...
Jodi’s Instant Pot Vegetarian Black-Eyed Peas

Jodi’s Instant Pot Vegetarian Black-Eyed Peas

By: Jodi Jordan INGREDIENTS: 1 T Extra Virgin Olive Oil 1 Small White Onion – Minced 2 garlic cloves – minced 2 (10 oz) containers black eyed peas 5 cups vegetable broth or water Salt & Pepper to taste Optional – spicy sauce – Tabasco, Cholula, etc. Optional –...
Classic Southern Black-Eyed Peas

Classic Southern Black-Eyed Peas

By: Tanna Wood INGREDIENTS: 2 cups black-eyed peas dry8 oz bacon chopped (I usually use a bit more)1 cup of diced white onions1-2 cloves minced garlic 4 cups chicken broth (I like to use bone broth)1 bay...
Black-Eyed Pea Dip

Black-Eyed Pea Dip

INGREDIENTS: 1 can of no salt black-eye peas 3 cloves minced garlic 3 tbsp fresh lime juice,1 tbsp extra virgin olive1 tsp cumin1/2 tsp kosher salt1 cup cooked corn (fresh or frozen, thawed)1 cup chopped grape tomatoes 1/4 cup diced red onion 1/4 cup cilantro1 medium...
Overnight Pumpkin Spice Oats

Overnight Pumpkin Spice Oats

BY: Kim Skidmore INGREDIENTS: ½ Cup Rolled Oats ½ Cup Almond Milk ¼ Cup Apple Sauce 1/8 Cup Pumpkin Puree 1 Tbsp Maple Syrup 1 Tsp Pumpkin Pie Spice (Chocolate Chips Optional)   Combine all ingredients in a mason jar and close.  Shake.  Place in fridge...