Hello Summer! Need a summer cocktail with our favorite melon? Try a Watermelon Sangria. This variation of this Spanish beve will leave you refreshed.
INGREDIENTS:
- 2 pounds seedless watermelon, cubed.
- 1 bottle dry white wine
- 6 ounces vodka
- 4 ounces Cointreau
- 4 ounces Citrus Simple Syrup
- Ice
- Garnish – mint or watermelon wedge or lime slice
DIRECTIONS:
Puree watermelon with hand blender or traditional blender
Pour watermelon puree through fine strainer into pitcher
Add remaining ingredients.
Chill for min of 2 hrs. Serve with garnish of mint or watermelon wedge or lime slice.
6 Servings:
Cal: 297 Fat:0g Carbs: 25 Protein: 1g