School season is fast approaching full of busy nights. Packed schedules do not have to be an excuse for non-homemade meals. This kid approved meal will be sure to please. Cue the hero….crockpot!
INGREDIENTS:
- 8 skinless drumsticks
- salt/pepper to taste
- 1/4 cup pure Maple syrup
- 2 tbsp. balsamic vinegar
- 1/4 cup Dijon mustard
- 1-2 garlic clove minced
INSTUCTIONS:
Season chicken with salt and pepper and place in slow cooker.
Mix maple, balsamic Dijon, and garlic in a small bowl. Stir until smooth.
Pour over the drumsticks. Set slow cooker to HIGH and cook 4 hours, or until cooked through and tender.
Serve 2 drumsticks with you favorite side… broccoli, pasta, salad. Enjoy!
Serving Size: 8 – Cal: 355, Fat: 9 g, Protein: 47.5 g