by Mary Waida | Jun 29, 2020 | Blog, Food, Recipes
Ingredients 5 cups frozen or fresh, sliced watermelon (no rind) 3/4 cup – 1 cup silver tequila (or use coconut water for non-alcoholic) 1/4 cup fresh lime juice ice 7 mint leaves (+extra for garnish) 1/4 cup raw honey or agave nectar The Rim 2 tbsp. kosher salt 1...
by Mary Waida | Jun 1, 2020 | Blog, Recipes
Ingredients: Greek Yogurt Banana – frozen or fresh Strawberries – frozen or fresh Spinach – handful Honey or Agave Nectar Ice – optional Grab your blender and a large spoon and drop 2 heaping scoops of Greek Yogurt, followed by fruit of your choice,...
by Mary Waida | Apr 30, 2020 | Blog, Food, Recipes
By: Jodi Jordan For the Dressing: ½ cup fresh squeezed lemon juice ¼ cup red wine vinegar 1 cup olive oil 2 – 3 cloves or minced garlic 1 ½ tsp dried oregano Pinch of dried time Salt and fresh ground pepper to taste For the Salad: Any variety of lettuce – I like a mix...
by Mary Waida | Feb 19, 2020 | Blog, Food, Recipes
By: Jodi Jordan Ingredients 1T Olive Oil 2 – 3 cloves garlic minced 1 small knob ginger peeled & minced 2T curry (more/less depending on your spice preference) 1T soy sauce 14oz can coconut milk 32oz vegetable broth 1/4c Tahini, Peanut butter, or other nut butter...
by Mary Waida | Jan 28, 2020 | Blog, Food, Recipes
By: Bree RedwineGetting ready for the Super Bowl this Sunday and searching for that perfect dish to serve up. Try this award winning Vegan Chili. Humble brag: 2x AWARD WINNER! INGREDIENTS1 can Rotel Chili Fixin’s1 C fresh black beans (*needs prior preparation)1...
by Mary Waida | Dec 30, 2019 | Food, Recipes
From America’s Test Kitchen and Adjustments by Bob Wallace 1/3 cup maple syrup1/3 cup light brown sugar4 teaspoons vanilla extract½ teaspoon salt½ cup vegetable oil5 cups old fashion rolled oats2 cups raw almonds, chopped2 cups raisins or other dried fruit, chopped...
