Sweet Potato Soup
By: Jodi Jordan INGREDIENTS: 2 tbsp butter 1 onion, chopped 2 cloves garlic, chopped 3lbs sweet potatoes, peeled and cubed […]
Food
Sheet Pan Lemon Garlic Salmon & Artichoke
By: Angie Alles from Angie Alles Health Serves 2 2 – 6oz Salmon Filets 2 Cups Artichoke Hearts 1 Shallot,
Bratwurst + Cabbage
INGREDIENTS: 4 Bratwurst* Olive Oil spray 1 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 medium
Jodi’s Peanut Butter, Banana, Chocolate Smoothie
By: Jodi Jordan Ingredients: Overripe banana (frozen or fresh) Heaping tablespoon of peanut butter Tablespoon Cocoa Powder 1 cup of
The Melon Margarita
Ingredients 5 cups frozen or fresh, sliced watermelon (no rind) 3/4 cup – 1 cup silver tequila (or use coconut
Summer Greek Salad
By: Jodi Jordan For the Dressing: ½ cup fresh squeezed lemon juice ¼ cup red wine vinegar 1 cup olive
Red Curry Ramen
By: Jodi Jordan Ingredients 1T Olive Oil 2 – 3 cloves garlic minced 1 small knob ginger peeled & minced
Bree’s Vegan Chili
By: Bree RedwineGetting ready for the Super Bowl this Sunday and searching for that perfect dish to serve up. Try
Almond Granola with Dried Fruit
From America’s Test Kitchen and Adjustments by Bob Wallace 1/3 cup maple syrup 1/3 cup light brown sugar 4 teaspoons
Interview With John Schmitz of Lake House White Rock Bar & Grill
As I approached the Lake House I couldn’t help but notice the great big weathered big blue doors, as I
