Why Eat Black Eyed Peas on New Year’s Day and as a Runner, Year-Round?
By: Jodi Jordan I prep and eat Black Eyed Peas on New Year’s Day every year for the sole purpose […]
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Jodi’s Instant Pot Vegetarian Black-Eyed Peas
By: Jodi Jordan INGREDIENTS: 1 T Extra Virgin Olive Oil 1 Small White Onion – Minced 2 garlic cloves –
Classic Southern Black-Eyed Peas
By: Tanna Wood INGREDIENTS: 2 cups black-eyed peas dry 8 oz bacon chopped (I usually use a bit more) 1 cup of diced white onions 1-2 cloves minced garlic
Black-Eyed Peas & Cabbage Stew
By: Bree Redwine Combine all in a large stew pot 1 Can of no salt black eyed peas 5 Large
Black-Eyed Pea Dip
INGREDIENTS: 1 can of no salt black-eye peas 3 cloves minced garlic 3 tbsp fresh lime juice, 1 tbsp extra virgin olive 1 tsp cumin 1/2 tsp kosher salt 1 cup cooked corn (fresh
Jodi’s Favorite, FAST, Weeknight Salad
INGREDIENTS: Chicken Breast – Prepared & chopped (I like to use a prepared rotisserie chicken and use the chicken breast)
Runner’s Gift Guide
Its holiday season and gift giving is in the air. Need some great gift ideas for the runners in your
I See You
By: Jodi Jordan About a year ago, I was out for an early morning run around White Rock Lake. It
Overnight Pumpkin Spice Oats
BY: Kim Skidmore INGREDIENTS: ½ Cup Rolled Oats ½ Cup Almond Milk ¼ Cup Apple Sauce 1/8 Cup Pumpkin Puree
Best Of – Oktoberfest flavors in DFW
Thanks for responding! Here are the results from last months Best of Survey. Our German hearts are aching for all
Meet Ry!
Meet Ry the new host of Logging Miles with Run Project! Ryan Reynolds (not THAT one) is a triathlete and
Sheet Pan Lemon Garlic Salmon & Artichoke
By: Angie Alles from Angie Alles Health Serves 2 2 – 6oz Salmon Filets 2 Cups Artichoke Hearts 1 Shallot,