- 3 lbs lean corned beef brisket
- 6 medium red potatoes, quartered
- 1 cup onions chopped
- 2 medium carrots, peeled and cut into chunks
- 2 medium parsnips, peeled and cut into chunks
- 1 small head cabbage, cut into 6 wedges
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 tsp whole peppercorns
- 1 tablespoons coriander seeds
INGREDIENTS:
- In a 5-6 qt crock pot, add all ingredients (except cabbage) in and cover with 3 cups of water.
- Cover and cook on high 4 hours.
- Add cabbage, cook on high 1 hour 20 minutes more.
- Remove meat, slice and serve! Enjoy!