Ingredients
- 1 cup milk
- 2 tablespoons pumpkin purée
- 1 tablespoon sugar
- ¼ teaspoon pumpkin pie spice, plus more for topping
- ½ cup hot brewed coffee
- Whipped cream for garnish
Directions
- In a small saucepan, whisk together the milk, pumpkin purée, sugar, and pumpkin pie spice. Heat over medium, stirring often, until hot but not boiling.
- Remove from heat and whisk in the hot coffee.
- Pour into your favorite mug, top with whipped cream, and sprinkle with extra pumpkin pie spice.
Perfect for cozy mornings or post-run recovery on a crisp fall day! 🍂☕
#PumpkinSpiceSeason #FallRunningFuel #RunProject






