INGREDIENTS:

• 6 eggs large
• 2/3 cup pumpkin puree
• 2 tbsp honey
• 1 c Trader Joe’s Buttermilk Protein Pancake Mix
• 1 1/2 tsp baking powder
• 1 tsp pumpkin pie spice
• 1/8 tsp salt
• 1/2 cup Chocolate Chips
• Toppings: butter, pecans, maple syrup (optional)

DIRECTIONS

• In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until combined.
• Combine the Protein Pancake Mix, baking powder, pumpkin pie spice, and salt in a separate bowl.
• Add the dry ingredients to the egg mixture and gently fold the two together until blended.
• Fold in Chocolate Chips into the mix.
• Heat your skillet over medium heat. Spray a nonstick cooking spray. Scoop 1/4 cup of mix onto the skillet for each pancake. Flip when edges begin to bubble.
• Repeat the process with the remaining batter. Serve warm with butter, nuts (I use pecans), and maple syrup if desired. ENJOY!!