{"id":8585,"date":"2021-06-25T22:40:46","date_gmt":"2021-06-26T03:40:46","guid":{"rendered":"https:\/\/www.runproject.org\/?p=8585"},"modified":"2021-06-25T22:40:51","modified_gmt":"2021-06-26T03:40:51","slug":"chicken-tacos-with-watermelon-salsa","status":"publish","type":"post","link":"https:\/\/www.runproject.org\/blog\/chicken-tacos-with-watermelon-salsa","title":{"rendered":"Chicken Tacos with Watermelon Salsa"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Watermelon Salsa:<\/h4>\n\n\n\n<ul><li>2\u00a0cups\u00a0diced watermelon<\/li><li>1\/4\u00a0small diced red onion<\/li><li>2\u00a0tbsp\u00a0chopped cilantro<\/li><li>Juice of 1 lime<\/li><li>1\/2\u00a0jalapeno pepper,\u00a0seeded and diced<\/li><li>2\u00a0tablespoon\u00a0olive oil<\/li><\/ul>\n\n\n\n<p>Other ingredients:<\/p>\n\n\n\n<ul><li>3 cups of shredded rotisserie chicken<\/li><li>bakery fresh tortillas <\/li><li>cotija cheese, crumbled<\/li><li>avocado, chopped<\/li><li>cilantro, garnish<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p>Combine salsa ingredients and refrigerate at least 20 minutes.<\/p>\n\n\n\n<p>Assemble tacos by adding shredded chicken inside fresh tortilla top with chilled watermelon salsa, cojita, avocado and garnish with cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Watermelon Salsa: 2\u00a0cups\u00a0diced watermelon 1\/4\u00a0small diced red onion 2\u00a0tbsp\u00a0chopped cilantro Juice of 1 lime 1\/2\u00a0jalapeno pepper,\u00a0seeded and diced 2\u00a0tablespoon\u00a0olive oil Other ingredients: 3 cups of shredded rotisserie chicken bakery fresh tortillas cotija cheese, crumbled avocado, chopped cilantro, garnish Combine salsa ingredients and refrigerate at least 20 minutes. Assemble tacos by adding shredded chicken inside fresh [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":8586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,561,553],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chicken Tacos with Watermelon Salsa - Run Project<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.runproject.org\/blog\/chicken-tacos-with-watermelon-salsa\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chicken Tacos with Watermelon Salsa - Run Project\" \/>\n<meta property=\"og:description\" content=\"Watermelon Salsa: 2\u00a0cups\u00a0diced watermelon 1\/4\u00a0small diced red onion 2\u00a0tbsp\u00a0chopped cilantro Juice of 1 lime 1\/2\u00a0jalapeno pepper,\u00a0seeded and diced 2\u00a0tablespoon\u00a0olive oil Other ingredients: 3 cups of shredded rotisserie chicken bakery fresh tortillas cotija cheese, crumbled avocado, chopped cilantro, garnish Combine salsa ingredients and refrigerate at least 20 minutes. 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