{"id":7105,"date":"2020-02-19T10:40:20","date_gmt":"2020-02-19T16:40:20","guid":{"rendered":"https:\/\/www.runproject.org\/?p=7105"},"modified":"2020-02-19T11:01:44","modified_gmt":"2020-02-19T17:01:44","slug":"red-curry-ramen","status":"publish","type":"post","link":"https:\/\/www.runproject.org\/blog\/food\/red-curry-ramen","title":{"rendered":"Red Curry Ramen"},"content":{"rendered":"\n<p>By: Jodi Jordan<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<p>1T Olive Oil<\/p>\n\n\n\n<p>2 \u2013 3 cloves garlic minced<\/p>\n\n\n\n<p>1 small knob ginger peeled &amp; minced<\/p>\n\n\n\n<p>2T curry (more\/less depending on your spice preference)<\/p>\n\n\n\n<p>1T soy sauce<\/p>\n\n\n\n<p>14oz can coconut milk <\/p>\n\n\n\n<p>32oz vegetable broth<\/p>\n\n\n\n<p>1\/4c Tahini, Peanut butter, or other nut butter <\/p>\n\n\n\n<p>8oz mushrooms<\/p>\n\n\n\n<p>2 cups broccoli<\/p>\n\n\n\n<p>10oz Ramen Noodles<\/p>\n\n\n\n<p><strong>Optional Garnishes<\/strong><\/p>\n\n\n\n<p>3 \u2013 4 soft boiled eggs*<\/p>\n\n\n\n<p>Cilantro<\/p>\n\n\n\n<p>Peanuts<\/p>\n\n\n\n<p>Sprouts<\/p>\n\n\n\n<p>Chives<\/p>\n\n\n\n<p>Jalapenos <\/p>\n\n\n\n<p>Heat olive oil in large pot on medium high heat until\nshimmering, add garlic &amp; ginger and saute until fragrant 1 \u2013 3\nminutes.&nbsp; Add the Curry and stir for 30\nseconds to 1 minute, careful not to burn.&nbsp;\nWhisk in the soy sauce, coconut milk, vegetable broth and tahini.&nbsp; Bring to a boil, reduce to simmer for 10\nminutes**.&nbsp; Bring back to a boil, add the\nbroccoli &amp; mushrooms and cook for 2 \u2013 3 minutes.&nbsp; Add in ramen noodles and cook according to\npackage directions.&nbsp; Usually for 3\nminutes.&nbsp; Remove from heat and add\ngarnishes.&nbsp; <\/p>\n\n\n\n<p>*Soft Boiled Egg Cooking Instructions<\/p>\n\n\n\n<p>Bring enough water to cover your eggs to a boil.&nbsp; Carefully add your eggs to the boiling water,\npreferably with a ladel or large spoon.&nbsp;\nCover.&nbsp; Boil for 6 minutes.&nbsp; Remove the eggs and place in an ice bath or\nunder running water.&nbsp; Peel and\nserve.&nbsp; <\/p>\n\n\n\n<p>&nbsp; **&nbsp; You can simmer the broth for as long as you\nneed to, or turn off heat and let sit until you are ready to reheat and add\nvegetables.&nbsp; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>By: Jodi Jordan Ingredients 1T Olive Oil 2 \u2013 3 cloves garlic minced 1 small knob ginger peeled &amp; minced 2T curry (more\/less depending on your spice preference) 1T soy sauce 14oz can coconut milk 32oz vegetable broth 1\/4c Tahini, Peanut butter, or other nut butter 8oz mushrooms 2 cups broccoli 10oz Ramen Noodles Optional [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1,561,553],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Curry Ramen - Run Project<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.runproject.org\/blog\/food\/red-curry-ramen\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Curry Ramen - Run Project\" \/>\n<meta property=\"og:description\" content=\"By: Jodi Jordan Ingredients 1T Olive Oil 2 \u2013 3 cloves garlic minced 1 small knob ginger peeled &amp; 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