Feta Pasta Salad with Arugula
INGREDIENTS: 4 cups baby arugula and baby spinach mix 6 oz of wheat pasta (I used Pipe Rigate 1/3 cup sun dried tomatoes, sliced […]
INGREDIENTS: 4 cups baby arugula and baby spinach mix 6 oz of wheat pasta (I used Pipe Rigate 1/3 cup sun dried tomatoes, sliced […]
By Beyond Meat INGREDIENTS: 4 Beyond Burgers 1 head of Iceberg or Butter Lettuce 1 large white onion 1 large tomato 2-4 slices of plant-based
Cafe Homestead – Cafe Homestead serves fresh, natural food true to its setting at Homestead Heritage, a traditional farming community.
Its 10AM and you are already thinking about what to have for lunch? Welcome to the club! Here are my
By Kim Daly Farrell, CHC, and CEO of Mama Love It doesn’t take much energy to power you through an
By: Maria Martinez, MS, RD, LD from Nutriworks Ever feel sluggish, heavy and overall low in energy the day or
These pancakes are a weekday favorite for us. I have played around with the flour proportions and have found that
CREATED BY: LAUREN TOYOTA FOR THE BASE 1 tbsp olive oil 1 cup finely chopped leek 3/4 cup finely chopped celery 1 finely chopped
Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 2 tsp baking powder 3/4 tsp baking soda 2 ½
Try these! Great pre-run snack with no refined sugar! Yes, it is a little effort but you will thank me.
3 cups diced frozen watermelon 1 cup frozen strawberries ½ cup vanilla Greek yogurt 1/2 tablespoon honey ½ cup milk or water or unsweetened almond milk ¼ cup fresh mint leaves Granola
Watermelon Salsa: 2 cups diced watermelon 1/4 small diced red onion 2 tbsp chopped cilantro Juice of 1 lime 1/2 jalapeno pepper, seeded and diced 2 tablespoon olive oil