Sheet Pan Lemon Garlic Salmon & Artichoke

By: Angie Alles from Angie Alles Health

Serves 2

• 2 – 6oz Salmon Filets

• 2 Cups Artichoke Hearts

• 1 Shallot, Sliced

• 3 Garlic Cloves, chopped

• 2 Tbsp Olive Oil

• 1 tsp Lemon Zest

• 1 Tbsp Lemon Juice

• 1 Tbsp Capers

• Sea Salt and Pepper

INSTRUCTIONS:

Preheat oven to 425 degrees F and prepare a sheet pan with parchment paper

Place the salmon filets in the center of the sheet pan

• Arrange the artichoke hearts and sliced shallots on the sheet pan, around the salmon filets

• Chop the garlic and combine with olive oil, lemon zest, and lemon juice

• Drizzle the garlic and olive oil combination over the salmon and artichoke hearts

• Add the capers over the salmon and artichoke hearts

• Sprinkle sea salt and fresh ground pepper over the salmon and artichoke hearts

• Bake at 425 degrees F for 15-20 minutes or until salmon is flakey and cooked through

• Serve Immediately

 FASTER WAY TO FAT LOSS MACROS (6 oz. salmon filet and 1/4 pan veggies) Protein- 43g Carbs- 9g Fiber- 3g Fat- 20g

For more recipes or to find out about Angie’s health journey see: https://www.angiealleshealth.com/