1 lb Beyond Beef®
2-3 cloves garlic, minced (1 tbsp)
¼ cup brown sugar
¼ cup soy sauce
1 tbsp fresh ginger
¼ tsp red pepper flakes
1 tbsp sesame oil
½ cup plant-based Mayonnaise
1 tbsp sriracha
1 tbsp lime juice
4 cups cooked brown rice
1 cup kimchi
1 cup shredded purple cabbage
½ cucumber, sliced into half-moons
½ cup sliced green onion
4 tsp sesame seeds
Start by preheating a pan over medium-high heat, add the Beyond Beef and break into quarter-sized crumbles. Let cook for 8 minutes or until a crunchy crust starts to form on the outside of the crumbles.
While the Beyond Beef is cooking, whisk together the garlic, brown sugar, soy sauce, ginger, red pepper flakes, and sesame oil in a medium bowl.
Once the Beyond Beef gets crunchy, turn the heat to low and add the sauce mix you just created. Let simmer for 2-3 minutes or until the sauce has thickened and coated the Beyond Beef.
In a separate bowl make the spicy aioli by combining the plant-based mayonnaise, sriracha, and lime juice.
Assemble the bowls by scooping 1 cup brown rice, ¼ cup kimchi, ¼ cup purple cabbage, ¼ of the sliced cucumber, and ¼ of the avocado into each bowl. Garnish each bowl with sliced green onions and sesame seeds.
For this recipe and more see Beyond Beef – https://www.beyondmeat.com/recipes/