INGREDIENTS:
Chicken Breast – Prepared & chopped (I like to use a prepared rotisserie chicken and use the chicken breast)
Hard Boiled Eggs – I make ahead and keep in the fridge for the week
Mini Cucumbers – sliced
Mini Bell Peppers – sliced
Feta Cheese
Kalamata Olives
Cherry Tomatoes
Carrots – sliced or chopped
Spinach
Brianna’s Balsamic Vinaigrette (or any old dressing favorite)
Salt & fresh cracked pepper to taste
Pepperoncini
HOW TO:
Throw it all together and enjoy! I love to serve myself some fresh crusty bread dipped in an EVOO/Salt & Pepper mix.