Watermelon Salsa:
- 2 cups diced watermelon
- 1/4 small diced red onion
- 2 tbsp chopped cilantro
- Juice of 1 lime
- 1/2 jalapeno pepper, seeded and diced
- 2 tablespoon olive oil
Other ingredients:
- 3 cups of shredded rotisserie chicken
- bakery fresh tortillas
- cotija cheese, crumbled
- avocado, chopped
- cilantro, garnish
Combine salsa ingredients and refrigerate at least 20 minutes.
Assemble tacos by adding shredded chicken inside fresh tortilla top with chilled watermelon salsa, cojita, avocado and garnish with cilantro.